Submitted by:
Makers of LACTAID® Brand Products
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Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
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7 ounces milk chocolate candy bar or morsels
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1/2 cup chocolate syrup
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1 cup butter, softened
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1 1/2 cups sugar
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4 eggs
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1 teaspoon vanilla
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2 3/4 cups all purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup LACTAID® Chocolate Lowfat Milk
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Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
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Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
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Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
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Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
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Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.
Notes
Serving Size: 1/2 inch piece (1/20th)
Exchanges Per Serving: 2 1/2 Starches, 2 Fats
Find a dish that goes with this recipe.
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Serves:
20
Amount Per Serving
Calories 300
Calories from Fat 120
Total Fat 14g
Saturated Fat 8g
Cholesterol 70mg
Sodium 190
Total Carbohydrates 40g
Dietary Fiber 1g
Sugars 25g
Protein 4g
Calcium 43mg
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