Submitted by:
"© Catherine’s Table, 2009
This satiny sweet potato pie seasoned with nutmeg, cinnamon, and vanilla is guaranteed to win applause from guests at Thanksgiving or any special occasion.
Read Reviews
(1)
Serves:
16
Prep Time:
20 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour 30 Minutes
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2 (9 inch) prepared pie crusts
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2 cups mashed sweet potatoes
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1 cup sugar
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3 eggs, separated
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1/2 teaspoon ground cinnamon
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1 teaspoon ground nutmeg (preferably freshly grated)
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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1 teaspoon fresh lemon juice
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1/2 cup melted butter
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1 cup LACTAID® Fat Free Milk
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Preheat oven to 350 degrees F.
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Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk. Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
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Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
Notes
Serving Size: 1 slice (1/8th of a pie)
Find a dish that goes with this recipe.
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Serves:
16
Amount Per Serving
Calories 270
Calories from Fat 120
Total Fat 14g
Saturated Fat 7g
Cholesterol 60mg
Sodium 260
Total Carbohydrates 34g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Calcium 18mg
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