Submitted by:
Makers of LACTAID® Brand Products
In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.
Recipe Not Reviewed
Serves:
9
Prep Time:
15 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour
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1 3/4 pounds potatoes
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1 teaspoon salt
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2/3 cup all-purpose flour
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3/4 cup canola oil
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2 cloves garlic, minced
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2 1/3 cups LACTAID® Reduced Fat Milk
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2 teaspoons chopped parsley
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Preheat oven to 350 degrees F.
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Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
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Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
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Layer the remaining potatoes on top of the garlic.
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Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
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Sprinkle with parsley just before serving.
Notes
Serving Size: 1/9th of recipe, about 3/4 cup (6 oz.)
Find a dish that goes with this recipe.
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Serves:
9
Amount Per Serving
Calories 150
Calories from Fat 30
Total Fat 3g
Saturated Fat 1g
Cholesterol 5mg
Sodium 300
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 4g
Protein 5g
Calcium 14mg
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