Submitted by:
dlkg
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This old fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Cook Time:
15 Minutes
Ready In:
20 Minutes
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2 tablespoons pan drippings
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2 tablespoons all-purpose flour
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1 cup LACTAID® Reduced Fat Milk
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1 cup water
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salt and pepper to taste
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Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.
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Serves:
4
Amount Per Serving
Calories 60
Calories from Fat 15
Total Fat 2g
Saturated Fat 1g
Cholesterol 15mg
Sodium 125
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 3g
Protein 5g
Calcium 75mg
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