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Almond Coconut Flan 
This creamy caramel custard is baked, chilled and inverted onto a serving plate. It's easy and you can make it the day before serving
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SUBMITTED BY:
Maker of SPLENDA® Sweetener Products
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Almond Cream Crepes 
A French import, crepes epitomize elegance in desserts. In this rendition, the ultra-thin pancakes are stuffed with a scrumptious almond filling and folded into triangles.
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SUBMITTED BY:
Makers of LACTAID® Brand Products
Not Yet Reviewed
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Andouille and Chicken Creole Pasta 
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!
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SUBMITTED BY:
Michelle
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Angelica Vale's Flan 
This unusual flan recipe incorporates cream cheese and sweetened condensed milk into creamy egg custard. It is baked with its own traditional caramel sauce.
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SUBMITTED BY:
Makers of LACTAID® Brand Products
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Angelica Vale's Pasta Primavera
Leeks and asparagus, the fresh green vegetables that say spring has finally arrived, combine with a creamy herb sauce and your favorite pasta.
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SUBMITTED BY:
Makers of LACTAID® Brand Products
Not Yet Reviewed
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Angelica Vale's Pasta with Turkey Ham
Choose your favorite pasta shape and whip up a winning dish in no time. The rustic sauce of turkey ham, ripe tomatoes and herbs makes this dinner pasta burst with flavor.
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SUBMITTED BY:
Makers of LACTAID® Brand Products
Not Yet Reviewed
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Angelica Vale's Pumpkin Soup with Coconut Milk
A rich coconut pumpkin soup seasoned with ginger and scallions.
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SUBMITTED BY:
Makers of LACTAID® Brand Products
Not Yet Reviewed
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Anna's German Dumplings
These homemade dumplings are wonderful in any type of soup, chicken or otherwise.
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SUBMITTED BY:
JONELL2
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Apple Roll-Ups 
A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!
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SUBMITTED BY:
BETHANYGRONBERG
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Apples in Pajamas
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
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SUBMITTED BY:
OLIVIABREEN
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