This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.

Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step.

Swiss and Cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything.

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.

Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta.

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.