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 Read Reviews (843) |
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe |
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Submitted by: Ellen Warfield |
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Read Reviews (247) |
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. |
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Submitted by: Denise |
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Read Reviews (749) |
Wonderful spicy iced pumpkin cookies that both kids and adults love! |
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Submitted by: Gina |
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Read Reviews (412) |
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. |
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Submitted by: Lori |
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5 |
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Read Reviews (261) |
Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed. |
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Submitted by: Lori |
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Read Reviews (473) |
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. |
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Submitted by: Jan Bittner |
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7 |
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Read Reviews (431) |
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! |
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Submitted by: Bonnie |
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8 |
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 Read Reviews (285) |
In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese. |
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Submitted by: Barrett |
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Read Reviews (164) |
What a clever and terrific recipe this is. Fresh, chopped spinach leaves are arranged in layers with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it 's done. |
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Submitted by: Joanna Wallbillich |
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10 |
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Read Reviews (548) |
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. |
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Submitted by: Suzanne |
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